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Doug Sanville has 30 years of consulting and business experience
in corporate management, organizational development and human
resources development. His background spans a wide variety
of clients and a diverse range of work with experience in visioning,
strategic planning, coaching and development, performance management,
team development, process redesign and innovation.
Doug led a major cost reduction and innovation program for
Olin Chlor Alkali, resulting in $28 million saved or generated
in the first year, $20 million in the second year, and an increased
focus on plant process improvement. He guided the development
and implementation of a five-year "Vision Map" for
Life Care Centers of America, followed by the creation of one-year
vision/action maps and scorecard measures for each of the company's
230 facilities. Overall results included a 32 percent reduction
in turnover and a rapid increase in census, which generated
$60 million in revenues.
Doug is an expert in strategy development, leadership consulting
and building high-performance teams. He was instrumental in
the start-up and subsequent development of Celestial Seasonings
into the country’s largest herbal tea manufacturer. He originated
and directed the human resources function for the company and
was responsible for numerous innovative and successful programs
in employee training, organizational development and corporate
communications.
Doug lives both in Boulder, Colorado and the Chattanooga, Tennessee
area. He is an avid hiker and can be found appreciating the
outdoors in just about any part of the world. Ten years ago
he started a wine cellar and began studying and tasting wines
of the world. He has become a dedicated student, collector
and consumer of what he describes as "big red wines," with
a concentration on Cabernet Sauvignon of Northern California.
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